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CDM - Farmhouse at Roger's Gardens for a Toast to NYE

  • Farmhouse at Roger’s Gardens 2301 San Joaquin Hills Road Newport Beach, CA, 92625 United States (map)

WHAT:

Farmhouse Owner and Executive Chef Rich Mead is pleased to host a special New Year’s Eve celebration on December 31, 2017 from 6 – 10 p.m. Enjoy a Champagne toast in the beautiful terrace overlooking the scenic garden below with gourmet bites and a festive photo booth to capture the memory.
Each New Year’s Eve ticket purchased includes a glass of Champagne and a signature New Year’s Eve cocktail, a selection of highly curated cheese and charcuterie with an assortment of crudité and access to the Farmhouse photo booth in the beautiful garden setting. Dinner reservations may be made separately.

NEW YEAR’S EVE PARTY MENU

BITES:

Cheese, Charcuterie and Crudité
An assortment of hand selected cheeses, cured meats and seasonal vegetables accompanied by lightly toasted bread from Rye Goods Co. along with nuts, fresh and dried fruits and chutney

Highlighting Farmhouse’s signature cheese:
Alpenblumen
A firm but creamy gruyere style cow’s milk cheese produced in Austria and covered with local, edible flowers

BEVERAGES:

Champagne

Signature New Year’s Eve Cocktail
A festive, surprise cocktail hand-crafted for the occasion by Anthony Laborin, head of Cocktail R&D

 *Each guest will receive two drink tickets with additional beverages available for purchase

DATE:

Sunday, December 31, 2017, 6-10 p.m.

WHERE:

Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd., Corona del Mar, CA 92625

COST:

$50 per person
*Each ticket purchase includes two drink tickets, appetizers, unlimited photo booth photos, tax and gratuity. Dinner reservations to be arranged separately.

TICKETS:

To purchase tickets, please visit http://farmhouserg.com/toast-to-new-years-eve-at-farmhouse/

For dinner reservations call (949) 640-1415.

For updates and information, please visit http://farmhouserg.comFacebook.com/FarmhouseAtRogersGardens and follow @farmhouserg on Instagram.

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ABOUT CHEF RICH MEAD:
During his 35 years of culinary expertise, Chef Rich Mead has cultivated relationships with the highest regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2016, after years of planning, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments and a healthy based seasonal cuisine.